The C&B Barbecue team

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IN THE BEGINNING

For over 2 decades, the tantalizing aroma of slow-cooked barbecue has wafted through the bustling streets of Smyrna, GA, courtesy of C&B Barbecue. Established in 2000, this family-owned restaurant quickly gained renown for its mouthwatering Oklahoma-style barbecue. C&B Barbecue’s wood-fired smoked ribs, chicken, and brisket have captured the hearts of barbecue enthusiasts far and wide.

In 2002, Michael Moran, a student at Clark Atlanta University, began working part-time at C&B Barbecue. Although just part-time, Michael was exposed to and helped support every aspect of the restaurant’s operations. Once he graduated from CAU, Michael continued at C&B Barbecue, expanding his responsibilities and producing more and more success. As Mike’s role grew, he recognized the untapped potential to provide a high quality catering service, specializing in buffet lunches to offices and groups. Seizing the opportunity with unwavering determination, Michael serviced and grew the catering business, and it quickly flourished under his guidance. Initially fueled by strong relationships with pharmaceutical sales representatives, who regularly sought to delight their customers’ medical staffs with delicious barbecue lunches, C&B Barbecue quickly became a culinary cornerstone in the medical community.

BBQ catering
But it wasn’t just the delectable barbecue that left a lasting impression on our catering clients. C&B Barbecue became synonymous with impeccable, responsive, and flexible service. The importance of catering to the unique needs of medical professionals and pharmaceutical representatives, and our commitment to delivering excellence in every aspect has earned us the trust and loyalty of our cherished catering clients. We hope you’ll call or contact us today for your next event!

Sarah L.

Mike D.

Jessica T.

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